Chocolate Mole Pots De Cream

By Jamie Mcfadden
Valentines Day Recipe

If you are looking for a delicious dessert recipe for that special someone, Chef Jamie has a great recipe for you.

Chocolate Mole Pots De Cream

Servings: 8

Scald cream + salt over medium heat in a heavy gauge sauce pot, approx 3-5 minutes.

Add the chocolate, the cayenne and the cinnamon.

In a separate bowl whisk egg yolks + sugar until pale yellow.

Temper yolks with cream and place on stove to briefly to thicken.

Bake at 325 degrees in water bath for 30-45 minutes until mostly set but jiggley.

Place in refrigerator and allow to chill up to 24 hours.

Pairs great with Snowbird Vintners Central Coast Red Blend 2014 (coming soon).