One of my favorite dishes to make due to it’s versatility as an appetizer or meal are crab cakes. This crab cake recipe is not only delicious, but can work for many occasions as a simple but beautiful addition to any menu.
Along with any savory meal, you must have an amazing wine that pairs well and appeals to your palate. While creating this recipe, we found that it pairs wonderfully with our 2015 Grüner Veltliner. If you are looking for an amazing, easy to make, and versatile meal to put together, you are really going to enjoy this recipe.
Maryland Style Crab Cake Recipe
Serve with: Snowbirds Vintners 2015 Grüner Veltliner
- 1 pound Lump Crab meat (not imitation or snow crab)
- 1 cup Mayo
- 2 tbsp Old Bay
- 1 Egg
- 1 Tbsp Dijon Mustard
- 2 Tbsp Chopped Parsley
- 1/2 cup crushed butter crackers
- 2 tsp Worcestershire Sauce
Preheat oven to 400 degrees. In a small mixing bowl combine all ingredients except crab. Gently blend until well mixed. Separately open crab and place into another small bowl. Slowly add Mayo mix into crab meat until mix is wet to the touch. Do not over mix. Scoop out tablespoonfuls onto a baking sheet and place in preheated oven for approx 15 minutes until golden brown.